We collected some autumn leaves a few days ago and melted some beeswax. (Our beeswax is red because I added some old bits of colored beeswax candles to our pot.)
We then dipped the leaves in the wax. All of the kids had a go at it. They were dry within minutes.
To assemble the wreath, I hot glued the leaves onto an old wooden wreath base that I had in my garage. It is lovely!
Pictures from our day.
I feel like we entered a new level of homemaking today since we purchased a second refrigerator. I got it used for $50 and it’ll live in the garage next to our chest freezer. My teen thinks it’s hilarious and slightly embarrassing to have two fridges, but I assured him that it’s quite common. We will finally have space for all the veggies that we juice and lots of extra fruit! I’m a little too excited about it.
The sleepless baby saga continues as we wait for that tooth. It isn’t too bad, but it does mean I’m much too tired to wake early, before my kids, to do much self-care. Waking up at the same time as my kids, feet hitting the ground when I wake, isn’t my ideal. In fact, my favorite time to wake up is 4:30am. But with a baby now, that isn’t happening and probably won’t for a good year more. So i settle for 5:30 most mornings, and the first child (usually the baby) usually at 6. For me, self-care can be anything that fills my cup. Meditation. Long showers. Cup of tea and a good audio book. A book I enjoy. Journaling. Making things. Just sitting and enjoying the silence.
But I have a lot of patience these days, this being my fourth baby. I look forward to the days when I have more time to myself, but I am also deeply savoring these days of child rearing that slip by so quickly. I know all too well that in a few years, my days of babies will be over. So for now, I’m quite content to just be here, now, and enjoy where I’m at, squishy baby snuggles and little time to myself. It’s all perfect.
Thursdays are my baking day. I’m down one child and we have a more relaxed day, generally. Today I made 5 loaves of bread, 3 sourdough and 2 yeasted. All but one will go into the freezer to be eaten over the next 1-2 weeks.
This is no-knead sourdough that I started last night. I bake it in a ducth oven.
Mixing up the dough for today’s baking. The bowl on the left become two sandwich loaves and the other smaller bowl, a sourdough boule each.
The loaf on the left has already been tucked into. And my sandwich loaves are a tad brown as my new oven runs hotter than I am used to.
I love the magic of sourdough. My sourdough is around 3 years old now. I started it myself and it took about a month to really start rising the bread. But my family prefers yeasted sandwich bread so I still bake some of that, as well.