As part of our third grade year, we are learning about and exploring the Jewish festivals. Our first one to come up was Rosh Hashanah and we had such a fun time celebrating it.
It was a few weeks ago, so I’m a bit tardy on writing up this post.
Here are some pictures from our celebrations.
I made two loaves of vegan challah, one to have each night. There are different traditional foods that are eaten, depending upon the culture/region. We ended up checking out the book shown above from the library and used that to plan our meal. While a Seder isn’t always done at Rosh Hashanah, it was a great way to really learn about this festival. Rosh Hashanah is like the Jewish New Year. A Seder is basically when you eat certain foods that represent something or have meaning, in a certain order.
The kids spent the week before reading picture books from the library about the festival.
We ate dates stuffed with walnuts, apples dipped in honey, green beans, leeks, spinach salad, winter squash with couscous, and a head of lettuce made into a salad. (We didn’t manage to get to the store to buy a pomegranate.). We also had grape juice in lieu of wine, and of course, the challah.
We lit the candle before we began and before each dish, we said the blessing (in English). The book above explains the reason for each food as well as giving the blessing in English and Hebrew to be said before eating the food.
We celebrated Rosh Hashanah two nights, although we only did a full Seder on the first night. On the second night, we had challah and apples and honey and said some blessings.
We will be celebrating Sukkot this coming week. I’m not sure what kind of a shelter we will manage to build, but we’ll figure something out. It’s sure to be fun, though!